Unique Features:

Hidden Bake Element: Simplifies cleanup with the bake element hidden beneath the oven floor, leaving a smooth interior surface that is easy to wipe clean.

Rapid Preheat

Control Lock Mode

Compact Size

Whirlpool 2.6 Cu. Ft. Single Wall Oven with Convection - WOS52EM4AS

Sku: WOS52EMAS
$1,999.00 Builder Price

Unique Features:

Hidden Bake Element: Simplifies cleanup with the bake element hidden beneath the oven floor, leaving a smooth interior surface that is easy to wipe clean.

Rapid Preheat

Control Lock Mode

Compact Size

 
 
 
 
 
 
Maximum quantity available reached.
Product Description

Get food from the oven to the table faster with this Whirlpool built-in single wall oven. The 2.6-cubic-foot compact size makes it easy to fit this appliance into smaller spaces without comprising on style and power. Complete with convection cooking, this versatile oven features the Forced Air function perfect for delicate pastries and cakes, while Maxi Cooking built to handle large meat roasts. Save time with every meal by turning on the fast preheat mode, and get instant access to settings with a text-assisted LCD screen.

Dimensions

Width: 23.5" (59.7 cm)Height: 23.5" (59.7 cm)Depth: 23.12" (58.7 cm)

Shipping Dimensions

Width: 25" (63.5 cm)Height: 27.25" (69.2 cm)Depth: 25.75" (65.4 cm)

Weight

83.00 lbs (37.6 kg))

Unique Features

Hidden Bake Element:
Simplify cleanup with the bake element hidden beneath the oven floor, leaving a smooth interior surface that is easy to wipe clean.

Convection Cooking:
The Conventional function is ideal for baking, roasting or heating casseroles on a single oven rack. The bake and broil elements will cycle on and off in intervals to maintain oven temperature so you get the perfect cook every time.

Fast Preheating:
Fast Preheating can be used to shorten the preheating time and get your meals cooked faster. This feature should only be used for one-rack baking.

Convection Cook:br> Convection ovens maintain a consistent temperature throughout the oven, cooking foods more evenly, crisping surfaces while sealing in moisture and yielding crustier breads.

Convection Bake:
Convection baking and roasting can be used for roasting meats and poultry, or for baking yeast breads and loaf cakes using a single rack. During Convection Bake, the bake and broil elements cycle on and off to maintain the oven temperature, while the fan constantly circulates the hot air.

Forced Air:
Forced Air can be used for baking delicate cakes and pastries, as well as foods on multiple racks. This function can be used to cook different foods without odours being transferred from one food to another.

Maxi Cooking:
Maxi Cooking can be used for cooking large pieces of meat (above 5.5 lb.). This setting automatically cycles the bake and broil elements to maintain oven temperature and cook your meat evenly.

Turbo Grill:
Turbo Grill is useful for roasting large pieces of meat to ensure and even cook throughout.

Defrost:
The Defrost function can be used to defrost frozen foods at your convenience. This function uses the fan only, without heat so your food doesn’t dry out.

Keep Warm:
The Keep Warm function keeps just-cooked foods hot and crisp before serving – perfect for dinner parties and cooking for large groups.

Bread Function:
The Bread function is great for baking different types and sizes of handmade bread using fresh, not frozen, dough. This function contains a program with predefined settings to use for baking bread. Just select your required temperature and time and the oven will manage the cooking cycle automatically.

Delay Start:
Delay Start allows the oven to be set to turn on at a certain time of day, cook for a set length of time, and/or shut off automatically.

General Details

VSN

WOS52EM4AS

UPC/GTIN

883049258171

Cooking Features

Convection, Self-Clean

Fuel Type

Finish Colour

Stainless Steel/Black

Self-Clean

Oven Capacity (cu. ft.)

2.6

Depth with Door Open 90 degrees (in.)

40.13

Cutout Dimensions (WxHxD) (in.)

22x19.63x21.63