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Frigidaire Professional 6.2 Cu. Ft. Induction Range with Total Convection - PCFI308CAF

Sku: PCFI308C
$2,995.00 Builder Price

Appliance Removal/Haul Away

 
 
 
 
 
 
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Product Description

Experience the ultimate in cooking with this Frigidaire Professional range. Get dinner on the table quickly thanks to induction technology, which boils water 50% faster than gas or electric. The cooktop is also easier than ever to clean – since induction heats the pan and not the cooktop around it, wiping up spills is a breeze. Plus, a convenient bridge element connects two elements to allow for simultaneous control, perfect for a griddle pan. For incredible after-dinner convenience, turn on the self-clean function to get a spotless oven without scraping and scrubbing.

Dimensions

Width: 30" (76.2 cm)Height: 36.37" (92.4 cm)Depth: 26" (66.0 cm)

Shipping Dimensions

Width: 32.52" (82.6 cm)Height: 51.48" (130.8 cm)Depth: 32.76" (83.2 cm)

Weight

178.00 lbs (80.7 kg))

Unique Features

Total Convection:
Total Convection gives you maximum versatility in the kitchen, powering cooking modes like Air Fry, No Preheat, Slow Cook, Convection Bake, Steam Bake, Convection Roast, Steam Roast and more.

Clean Cooktop:
Unlike traditional electric and gas cooktops, induction only heats the pan and the food in it. The area around the pan stays cooler, allowing you to clean up spills and splatters while you cook.

No Preheat:
Eliminate time wasted waiting on your oven to heat up – simply place your food in the cold oven and get to meal time, in no time.

Air Fry:
Air Fry allows you to make healthier, more delicious meals for the entire family right in your oven.

Slow Cook:
With Slow Cook, your food cooks slowly and at a lower temperature, allowing you to lock in moisture and flavour without over or undercooking anything.

Induction:
With induction, heat transfers directly to the cookware, bypassing the cooktop surface for incredibly fast results.

Temperature Probe:
The Temperature Probe monitors and alerts when your food’s desired finished cooking temperature has been reached.

Steam Bake:
With Steam Bake, steam evenly circulates throughout the oven cavity, resulting in light, fluffy breads and muffins that rise higher.

TempLock®:
Sensors in the cooktop automatically adjust the power level to maintain a consistent temperature the entire time you cook.