Please enter your delivery postal code

Please enter a valid postal code
Midnorthern commercial respects your privacy and will not share this information with anyone

Why do we ask for your postal code?

By providing your delivery postal code, you'll allow us to:

  • Let you know immediately if we can service your area
  • Inform you if the item is currently in stock
  • Show you estimated delivery dates without having to checkout

Environmental Fee

F. Dick 10-inch Spirit Bread Knife Serrated - Pink

Sku: D48G5SHU
$124.00 Builder Price

Appliance Removal/Haul Away

 
 
 
 
 
 
Maximum quantity available reached.
Product Description

Friedr. Dick is a 240 year old German based knife company that is distinguished by their outstanding design, well-thought-out functionality and the highest level of quality. The knives are produced with German precision using traditional manufacturing methods and state-of-the-art technology and are synonymous with long-lasting quality and durability.

Dimensions

Width: 2" (5.1 cm)Height: 1" (2.5 cm)Depth: 16" (40.6 cm)

Shipping Dimensions

Width: 6" (15.2 cm)Height: 6" (15.2 cm)Depth: 24" (61.0 cm)

Weight

1.00 lbs (0.5 kg))

Unique Features

  • Just like the Asian inspired Red Spirit Series, The Pink Spirit Series features a light to medium weight knife with a seamless connection from the blade to the textured non-slip Japanese style rounded handle. This Asian inspired handle is perfectly matched with a high carbon stainless steel blade providing the user with comfort, great edge retention and uncompromising sharpness.
  • The F. Dick Pink Spirit 10” Bread knife offers a curved serrated cutting edge helping to make every cut a smooth and easy slice. A bread knife with the perfect width and knuckle clearance making this the ideal knife for both thick crust breads and tender pastries.
  • Friedr. Dick knives is a proud sponsor of Junior Culinary Team Canada,  Senior Culinary Team Canada and Butchery Team Canada. They can also be found in the hands of the next generation of great chefs in multiple culinary schools Canada wide.